Chinese Food
All Recipes
Puff
Puff has a beautiful legend. A long time ago... I can't remember the details. There was puff...
Bicolor toast
If you don't have tea powder, you don't need to put it. You can make ordinary toast directly.
Coconut Mousse
Like mousse. No need to bake. But this mousse is very small and fresh. With the fragrance of lemon and mint, it's more attractive.
Orange casda Mousse Cake
Oranges are sweeter after being baked. Even the orange peel is sweet and delicious. Because each work can only be done in a few hours after work at night. Time is very precious to me. I choose to make cake slices for this kind of cake making. Th... ...
Pumpkin and shellfish
Like the taste of Beiguo
Rainbow cake
There is a rainbow in everyone's heart. Let's not be afraid of the darkness of the night and the dangers of the storm. Let's hope for tomorrow even if we are mired in the storm. There will be a rainbow in the sky after rain. Even if there is no ... ...
Baguette
Every time I see the French walking on the street at the movies, I feel curious with a long bread in my arms. Later I know that French like to eat baguette, which is simple in material and exquisite in original taste. I know it's delicious after... ...
Tear bread by hand
Hand shredded bread ~ very fragrant ～
Double berry cheese Napoleon
I didn't like fresh fruit like strawberries or blueberries in Napoleon. So I tried to make Napoleon with jam. This Napoleon is also the theme of the Changdi competition (endless) works. Mei still said that she liked to eat. But the male teachers... ...
Steamed bun with sausage
Bread with sausages. Best for breakfast.
Sikang cake food table
Scone, with jam and cream, tastes soft, fragrant and not greasy. It's the standard match of traditional British afternoon tea. And it's a great breakfast with coffee and black tea. It's time to learn such a versatile cake.
Cranberry bread
I always wanted to pull the grass and tear the bag. I saw Wang Guangguang's Japanese milk refining formula. I tried it. I added cranberries and crispy grains without permission. It was really delicious. The recipe is great. The dough is not stic... ...
Red Velvet Cake
The origin of red velvetcake is widely debated. The dramatic story is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest ate in the hotel and enjoyed the red velvetcake. She was very interested in the cake. So... ...
Chicken curry pie
For milk controllers, it's a good day to eat dairy products all the year round. The coming of winter is also a good excuse to satisfy the addiction of mouth. In winter, people are too lazy to move. They need more calcium. Especially for the elde... ...
Baked sweet potato with cheese daily recipe
When I was a child, when the weather turned a little cold, there would be a barbecue at the school gate. When the school bell rings, in less than 5 minutes, Abe's tricycle will be full of people. They are all children who are as fascinated by th... ...
Breakfast with toast
Breakfast is an energy station. A nutritious breakfast is the beginning of a day's life. Breakfast is especially important for a body that has been consuming energy for nearly 10 hours without replenishing it. Breakfast wakes up the body, opens ... ...
Coconut bun
I haven't made bread for a long time. I can't help itching. It took me more than an hour to get up early today. I made a coconut bun. I made it for the first time. It was a success. The main thing is, it's delicious. It's delicious. It's good to eat.
